u3a

South Solihull

Category: International Dining

Posts for the Internation Dining Group

  • The Falcon

    We had a delightful evening in their Chandelier Room that we had all to ourselves.  The food was a selection of Indian and English fare.  We all enjoyed our pre-ordered two courses, and some of us even managed a dessert! Read more

  • Porto Douro

    We had lunch at Porto Douro; a Portuguese restaurant in Solihull.  As an unexpected treat, we were given traditional pastéis de nata (custard tarts) and a shot of Port afterwards. Read more

  • The Bulls Head

    14 of us attended a lunch in The Snug at the Bulls Head in Barston.  Our meals, pre-chosen from a limited menu, were delayed but tasty and well-prepared. Read more

  • Sabai Sabai

    Eleven of us had an interesting Thai meal at Sabai Sabai in Solihull.  It was a short yet varied menu and the food was very tasty, well cooked and delivered promptly.  It was a good opportunity to catch up with one another for a chat whilst eating excellent food. Read more

  • Ortada, Dorridge

    Twenty-eight members enjoyed a convivial evening at Ortada restaurant in Dorridge.  A little patience was required between courses as that night's special offer had attracted a full house of diners.  However, we all agreed that the food was excellent, and the generous portions defeated some of us, who took away 'doggy bags' (breakfast?). Read more

  • Dining at Daarwat, Knowle

    23 members made a return visit to Daarwat and enjoyed another pleasant evening eating some very tasty Indian dishes. Read more

  • Kings Court Hotel

    Members enjoyed a lunch from the varied and extensive buffet of international dishes. Read more

  • Dinner at Côte, Solihull

    Diners pre-ordered their meals. The restaurant provided a selection of small side-dishes on the house. Read more

  • Dinner at Minh's Cantonese Restaurant, Dorridge

    18 members enjoyed a set meal with a Pork Yuk Sung for starter, followed by an ample selection of dishes from the main menu with rice and noodles. Read more

  • Dinner at Knowle Brasserie

    Malcolm organised a meal that included poppadoms, starter, main meal, rice or naan, dessert and coffee or tea. Read more